Transforming from the material deprived 50’s to the nobility pursuance in the 70’s, majority of the prepared food is excessively with excessive additives and inappropriate method of cooking and result in the increase of burden to the eco earth. Things will develop in the opposite direction when they become extreme. In response to the advance in technology and our physiological alerts, healthy diet should be seriously taken into consideration for our wellbeing in the 21st century. This has further reflects the importance of the concept of selecting wholesome and natural food. People in the modern age are more particular in their diet whereas taste, safety and nutrition are the basic elements. Ma Yu Shan has been offering natural and delicious food for nearly half a century. However, there is always room for improvement. Besides the persistence on the Standard Operating Procedure (SOP), Ma Yu Shan has constantly sought for improvement in the tastiness as well as the quality in nutrition. The comprehensive management of quality assurance, operation professions, and advance technology of Ma Yu Shan has enabled it to improve constantly in tastiness and quality of its products. Satisfying our customers’ sense of taste is must while pursuance of healthy diet is also our main concern. Therefore it is persistently the leading brand in the market.